1. A Banquet ERP module tailored for the hospitality industry should encompass various features to efficiently manage banquet operations. Here are key features such a module might include.

2. Booking and Reservation Management: Allows for easy reservation and booking of banquet halls or event spaces, including date, time, guest count, and specific requirements.

3. Event Planning and Coordination: Helps in planning events by providing tools for managing event details, such as menus, layouts, audiovisual equipment, decorations, and other logistics.

4. Menu Management: Enables the creation, customization, and management of banquet menus, including food and beverage options, pricing, dietary restrictions, and special requests.

5. Inventory Management: Tracks inventory items related to banquet services, such as linens, tableware, decorations, and other supplies, ensuring availability and efficient utilization.

6. Billing and Invoicing: Generates accurate bills and invoices for banquet services, including room rental, catering, additional services, and any other charges incurred during the event.

7. Customer Relationship Management (CRM): Stores and manages customer information, preferences, booking history, and communication records to provide personalized services and enhance customer satisfaction.

8. Staff Scheduling and Management: Facilitates scheduling of banquet staff, including servers, bartenders, chefs, and other personnel, while also tracking their attendance, performance, and payroll.

9. Integration with Financial Systems: Integrates with accounting and financial systems to streamline financial transactions, reporting, and reconciliation processes, ensuring accuracy and compliance.

10. Reporting and Analytics: Provides comprehensive reporting and analytics capabilities to track key performance indicators (KPIs), analyze sales trends, forecast demand, and make data-driven decisions for optimizing banquet operations.

11. Mobile Accessibility: Offers mobile access to the ERP module for on-the-go management of banquet activities, such as checking event details, updating reservations, and communicating with staff.

12. Communication Tools: Facilitates communication between banquet staff, event organizers, and clients through messaging, notifications, and alerts to ensure seamless coordination and timely responses to inquiries or requests.

13. Security and Access Control: Implements robust security measures to safeguard sensitive data, such as customer information and financial transactions, while also providing role-based access control to restrict access to authorized users.

14. Customization and Scalability: Allows for customization and scalability to accommodate the specific needs and growth of the hospitality business, whether it's a single banquet facility or a chain of hotels and resorts.

15. By incorporating these key features, a Banquet ERP module can streamline operations, enhance efficiency, and elevate the overall guest experience in the hospitality industry.